How to make a special tasty recipe Jongkong simple. One of the traditional wet cake recipes native to Indonesia is no less tasty with modern cake recipe is Cake Jongkong. If you see the name may sound a bit strange, but if you’ve never tried definite softness of texture and fragrant, making everyone will be hooked. Malay original recipe has many variations, such as jongkong bangka cake recipes, recipe jongkong Surabaya and the other layers. Although the name is different, how to make and the materials it uses almost the same.
Jongkong cake is one of the traditional wet cake recipes are quite popular in our country. Not only adults, children also love the fact this jongkong recipe. Perhaps because this time rather difficult to find the seller’s why the cake was not so popular and well known by the general public. Therefore it is our obligation to keep this Jongkong Cake Recipe by means introduce it to children. If it is rather difficult to buy it, we better make yourself at home. Jongkong very easy way to make cooking utensils and tools needed was very simple and usually bigger readily available at home.
Such as how to make a traditional cake recipe the other, the process of making a hefty Jongkong Recipes simple and easy to follow. Materials needed to make jongkong wet cake is also very cheap price. Friends easily buy sugar, coconut, rice flour as a staunch and others. The process of making wet cake is also very easy to follow, even by beginners though unusual cooking. Tool tool used is also very simple and does not require electrical appliance, such as a blender or mixer that is usually needed to create a modern cake recipe. For more details, please see the details of the recipe below.
Jongkong Delicious Recipes
Jongkong Delicious Recipes Specials
Ingredients Recipe Typical Jongkong Lapis Surabaya
As already mentioned above, this time the wet cake recipes requires 500 grams of rice flour.
1.5 liter coconut milk extracted from palm fruit juice that tastes more savory and scent of his trademark. Otherwise there could also use instant coconut milk sold in stores. Boil the coconut milk until cooked beforehand.
Water straw to give its dark color is taken from the 10 spoon straw sifted previously and 50 ml of water mixed together and then stirred and filtered so that no dirt carried on.
50 ml of water suji derived from the juice of 20 leaves suji and 1 fresh pandan leaves to give a light green color on a layer cake jongkong.
Good quality white sugar of approximately 200 grams.
Water whiting by about 1 tablespoon.
Grated coconut rough somewhat elongated as much as approximately 200 grams for topping ingredients Jongkong cake recipe. Steamed coconut scars advance well before use.
Iodized salt to taste more or less as much as half a small spoon.
How to Make Delicious Practical Recipes Cake Jongkong
Take one container rather large for utamnya dough. Enter 500 rice flour, iodized salt and sugar that has been prepared in advance and stir stir and mix until all ingredients are well blended.
Enter sirihnyan lime water and stir stir until well blended.
Enter the 1.5 liter coconut milk little by little while still stirring stir so well blended and no lumps of mass. Repeat sampi all the milk has been poured and blended.
Once blended the dough into two equal parts.
The first batter suji give water to give a light green color. Stir stir the batter until all really blended.
Pour the batter into the second edible water and stir stir again until all the parts are well blended and the colors are flat.
Prepare a steamer basket and trays that will be used. Size large baking sheet hanging with a small cake to be made and do not forget to spread the base pan first with a little oil or butter so that is not sticky.
Take one piece of dough (usahan just enough and not too thick) and pour on a baking sheet.
Enter the above steamer and cook for about 5-7 minutes.
Take one section to another and pour batter over the first layer and cook another 5-7 minutes.
Pour the batter and cook another Other. Repeat until all the batter is used and cook again until the wet cake really mature (approximately 25-30 minutes).
Remove and chill cake until it is completely cool jongkongnya first before being cut into pieces and served then sprinkle with grated coconut steamed in advance
Is quite easy and simple is not how to make a cake Jongkong above. Although simple, if the problem of wet cake the traditional sense is no less delicious than cake know others who come from abroad. In addition, the required materials are also easy to get and the price is quite cheap in the bag. In addition to their own consumption, Jongkong Recipes can also be used alternative sources of family income. To the idea of ??another traditional cake recipe, please try Recipe Cakes Mendut Ketan Black and Original Recipe Tripe Wingko.