How to Make Rice Recipes Special Megono of Pekalongan and Wonosobo. As well as the diversity of style and beauty of batik cloth, which is located in the town of Pekalongan Central Java province will also have a myriad of typical dishes are quite tasty, one of which is rice Megono. Certainly for friends who live there sego megono not already familiar. Even some local tourists also many who also love the delicacy and the unique flavor of this rice recipe megono Pekalongan. Actually, not only in Pekalongan alone Prescription Megono known. Some of the surrounding area, such as Purworejo, Waterford even megono Wonosobo rice recipes are also many who seek it. Did the friends that I make megono rice is quite easy, you know the recipe and ingredients megononya too easily we can around us.
Make friends who live in Pekalongan, Wonosobo and towns surrounding the city, of course easily can find this Megono rice. Not only in the restaurant or eating house, the seller sego megono also easily found around the house if we happen to visit in the area. For the price, guaranteed authentic cuisine central Java region will not drain the bag. Create a layman, Rice Recipe Megono Pekalongan or sego megono Wonosobo indeed glance similar to rice Gudeg of Yogyakarta. Ingredients and spices used to make sego megono indeed almost the same as the prescription warm. But still, both the recipes Indonesia has its own characteristics that make it distinctive and missed by fans.
Such as making Gudeg of Yogyakarta, Pekalongan typical Megono Rice Recipes and Wonosobo also uses young jackfruit as its main ingredient. Selection of raw materials jackfruit or also known as gori should really fit so that it plays out delicious. Use jackfruit young who typically have not come out to make the recipe Megono seeds so that when later chopped up easily and the results of its Megono Sego later soft texture. One other secret ingredients that are used are the leaves kecombrang. Indeed, this plant is rather difficult to find outside of Java, for that if indeed there could also be eliminated.
As well as warm, typical dishes Sego Megono of Central Java is usually also accompanied by various masakaan addition to strengthening its taste, as Orek tempe, sambal paste for the bnar really like to eat spicy, fried chicken, eggs Balado, tempo mendoan or tempeh kemul, crackers and others. The fundamental difference between Rice Recipe Megono with warm coconut is grated spice that makes the taste more savory and delicious. For more details, please see the herbs and how to make the recipe Megono below.
Rice Recipes Megono
Rice Recipes Special Megono Pekalongan
Ingredients and Recipes Rice Seasoning Megono Pekalongan and Wonosobo
Gudeg like recipes, rice recipes megono also require young jackfruit or also known as gori approximately 500 grams (peeled outer skin).
Lemongrass medium large size of approximately 2 pcs only.
Pete if the likes of approximately 8 to 10 seeds only (eye banana, banana peeled from the skin). If it does not like, this material can be removed).
Kecombrang interest of approximately 2 pcs just to reinforce the distinctive aroma of cooking.
Grated coconut is old of approximately 350-370 grams. Use coconut really is old and should be shredded using the manual method with the texture slightly elongated so that felt when in bite later.
Fresh lime leaves medium large size of approximately 4-5 pieces only.
Stem ginger medium size along approximately 2 cm.
Bay leaf pieces of approximately 4-5 only.
Fresh red chilies large of approximately 4-6 pcs (depending on taste).
Fresh fruit great green chili of approximately 3-5 pcs depending on taste.
Local onion medium large size of approximately 11-12 cloves of course (for spices).
Coriander as much as a small spoon (for spices).
Garlic medium size of approximately 4 pcs only (for spices).
Fruit cayenne pepper to add flavor spiciness of approximately 10-12 pcs only. Can be added or subtracted according to taste (for spices).
That iodized salt to taste more or less as much as 2 small spoons (for spices).
Who had previously roasted hazelnut many as four grains (for spices).
Terasi good quality of approximately 1-2 small spoons. Bia eliminated if do not like the scent (for spices).
Kencur peeled clean approximately 2 cm only (for spices).
Brown sugar of approximately 2 tablespoon (for spices).
How to Make Quick and Easy Recipes Megono
The first step is washing all the materials that will be used first in order to really clean.
Take young jackfruit or gorinya then cut or coarsely chopped. No need to smooth moderation of origin is not too big cut results.
Take last petenya eyes peeled from the skin and cut slightly oblique. Wrote small pieces but also not too small.
Prepare a steamer pan and insert young jackfruit already chopped above. Steam until half cooked and then wring it out so that the water content is much reduced and sego megononya not too mushy.
Puree ingredients above ground spices until it is completely smooth. Should be smoothed by hand wearing a mortar so distinctive taste is maintained.
Take one container rather large again and enter the old oil that has been shredded, pete eyes, ginger, bay leaves, lemon grass and orange leaves. Stir all ingredients until smooth and blended all.
Enter the spices into the container and stir over again stir until all ingredients are evenly mixed.
Enter the above ingredients into the pot and cook another kukusnya until completely cooked through.
Lift and stir stir all ingredients until well blended. If less savory, salt can be added according to taste.
It turned out quite easily not how to make rice Megono above. Do not need to be an expert cook to make tasty recipes Megono rice and delicious as those in Pekalongan and Wonosobo. Friends simply add a blistering tofu and tempeh, fried chicken, chili paste, egg Balado, crackers and other complementary ingredients to add flavor. Recipes for cooking ideas Traditional else, please try the Tofu Recipe Mix Recipes Specials and Special Gudep From Jogya.